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What is .... P&D's BBQ

    P&D’s is a specialty BBQ prepared in the traditional Smoker fashion.  

P&D’s unique service offers you and your guests a chance to taste Competition Quality BBQ that is associated with Sanctioned Contests. P&D's strives to consistently serve the highest quality of smoked meats and side dishes available at a competitive price. I pride myself on personalized service. Customer satisfaction is my number one goal.


 Relax and Enjoy your event with your guests, while the Smoker does its magic and tantalizes your guests, in an event they will be talking about for years to come.


  I have catered parties of 25 to 400 people. All meats come from my Smoker, not a Grill and not a stove. What is a Smoker? A Smoker operates at 220 to 240 degrees but a Grill operates at temperatures of 400+ degrees. Meats prepared in the Smoker require low temperatures and take much longer. The end results.....MmmmmMmm some mighty scrumptious food. The flavor comes from the application of a dry rub and many hours in the Smoker. Low and Slow .... that’s sssSmoking !!!! All side dishes are freshly made for you from old fashioned 'Home-Made' recipes.


Specializing in:
Company Events
Customer Appreciation Days
Christmas Parties
Wedding Receptions and Rehearsal Dinners
And Other Family Gatherings
Simple or Heavy Hors d’oeuvres
Tail Gate Parties
Grazing Events
Subpages (1): Smoking time table